Our Products

Fresh pasteurised milk, smooth texture, delicately sweet taste. A Moroccan terroir classic.

Subtly saffron-scented flavour, smooth melting texture. For refined boards and elegant recipes.

Delicately smoked flavour, smooth melting texture. Ideal for gourmet sandwiches, burgers and gratins.

Semi-hard gouda spiced with cumin notes. Smooth melting texture. Perfect for salads and boards.

Semi-hard, fresh cow milk. Mild taste, smooth melting texture. Perfect for sandwiches and gratins.

Local cow milk, delicate aging. Creamy subtle taste. French craftsmanship revisited with Moroccan terroir.

Fresh cow milk, salted just right. Firm and melting texture. Ideal for salads and bricks.

Creamy texture, subtle blend of garlic and terroir aromatic herbs. Ideal for toasts and sandwiches.

Cow milk sweetness with intense Middle Atlas thyme aroma. Perfect at breakfast on beldi bread.

Fresh cow milk, Mediterranean artisan method. Fine, melting, light texture. Ideal for salads and pastries.

Made from skimmed cow milk. Traditional jben flavour, light texture. Ideal for healthy eating.

Creamy and light, perfect for those seeking naturalness without excess salt.

Tender fresh cow milk cheese. Lightly salted, mild balanced taste. Perfect with beldi bread and olive oil.

Plain unsweetened yogurt. Fresh goat milk, no additives. Exceptional digestibility.

Fresh goat milk from Northern Morocco. No additives or preservatives. Mildly sweet, slightly tart.

Pure goat milk from Northern Morocco. Refined taste, melting texture. Perfect for salads and tajines.

100% raw goat milk. Artisan Rif method. Delicate taste, lightly salted, melting texture.

Butter aged by traditional method. Unique intense aroma, essential in Moroccan cooking.

Mix of veal and beef kidney fat — the sediment from the khlii pot. 100% artisan.

Made from rigorously selected cuts for tenderness. Melt-in-mouth texture, intensely flavourful.

Oil khlii retains all the flavour of real traditional khlii, without added fat. Healthier, always artisan.

100% artisan khlii, slow-cooked in its natural fat for an inimitable aroma.