Our Products

Hand-rolled and naturally dried. Ideal for family dishes and Middle Atlas recipes.

Artisan-rolled from whole flour. Firm texture and intense taste.

Barley, wheat, maize, oat and chickpea. Complete nutritive dish from Moroccan heritage.

Nutritive blend of selected grains. Balanced, filling and flavourful meal.

Unique toasted taste. Beldi classic for hssouwa, soups and traditional recipes.

Artisan grain cracking. For thick soups and comforting dishes.

Gluten-free, retains all the richness of the grain blend while remaining digestible.

Hand-rolled. Firm texture, natural aroma. A must of Moroccan terroir.

Wheat, barley, maize, chickpea and oat. Artisan-rolled, symbol of Moroccan abundance.

Hand-rolled. Light texture, slightly sweet taste. Gluten-free for vegetarian and revisited beldi dishes.