Our Products

Naturally dried then finely powdered. Piquant warming note for tajines, pastries and drinks.

Cold-ground. Vibrant golden colour, natural antioxidant, essential for tajine.

Selected, roasted and ground for a more intense and deep aroma. Superior Moroccan terroir quality.

Roasted then stone-ground. Warm earthy aroma. Essential from tajine to beldi.

Finely ground. Subtle, delicately piquant flavour for sauces, fish and refined dishes.

Freshly ground for maximum aromatic intensity. Enhances meats, fish and vegetables.

Artisan ground dried red chillies. Lifts all recipes without masking flavours.

Slowly wood-dried then ground. Rounded smoky flavour for marinades and grills.

Naturally dried, finely ground. Deep red colour and aromatic sweetness. Ideal for couscous and tajines.

Oregano, basil, thyme, garlic and paprika. Rich aromatic flavour for pizzas, tomato sauces and gratins.

For all grills: meat, poultry, fish or vegetables. Artisan blend, slightly smoky.

Paprika, cumin, black pepper and dried parsley. Colour, aroma and natural smoky note for kefta and meatballs.

Ginger, cinnamon, black pepper, turmeric and coriander. Fine grind for traditional harira.

Artisan-ground turmeric, ginger, garlic and white pepper. Ideal for marinades and chicken tajines.

Garlic, turmeric, cumin and coriander finely ground. Intense balanced aroma for grilled meats.

Black pepper, paprika, ginger and cumin. Warm slightly smoked aroma for grills and brochettes.

Sweet paprika, cumin, coriander, garlic and dried lemon. Fine fresh grind for fish and seafood grills.

Turmeric, ginger, black pepper, coriander and other beldi spices. Maximum freshness, warmth and aroma guaranteed.

Natural drying and artisan grinding. Full aromatic power of real beldi garlic. 100% pure.

Slowly dried and artisan ground. Natural sweetness and golden colour. Ideal for sauces, marinades and stews.

Subtle blend of selected spices, ideal for enhancing traditional dishes.

Pure cold-pressed olive oil. Balanced fruity and mild. Moroccan terroir, ancestral craftsmanship.

Fermented milk with the subtlety of Moroccan orange blossom. Delicate aroma, balanced taste.

The true flavour of traditional fermented milk. No added sugar, no additives.