Millet Flour
Gluten-free, ideal for balanced diets and light breads. Soft texture, delicate taste.
500g 18 DH
Our Products
Oat Flour
Fine and slightly sweet. Energy and smoothness for crêpes, biscuits, cakes or smoothies.
500g 20 DH
Barley Flour
Artisan-ground, fibre-rich. Rustic texture and authentic taste for beldi breads.
500g 18 DH
Maize Flour
Cold-ground fine. Yellow colour and mild taste preserved. For hrira, baghrir and traditional pastry.
500g 18 DH
Durum Wheat Flour
Selected beldi durum wheat. Ideal for breads, crêpes and Moroccan pastries. Fine, golden and naturally fragrant.
500g 18 DH
Wholemeal Flour
Stone-ground, retains germ and bran. Natural fibre source and authentic taste.
500g 18 DH
Triple Soup Gluten-Free
Barley, rice and maize. Balanced gluten-free blend inspired by Moroccan traditions. Warm nourishing breakfast.
500g 35 DH
Durum Wheat Zammita
Carefully roasted beldi wheat ground to fine powder. Recalls breakfasts of the past.
500g 20 DH
Barley Zammita
Artisan roasted and ground barley. Nutritive fibre-rich powder, slightly toasted taste. With honey or hot milk.
500g 20 DH