Our Products

Gluten-free, ideal for balanced diets and light breads. Soft texture, delicate taste.

Fine and slightly sweet. Energy and smoothness for crêpes, biscuits, cakes or smoothies.

Artisan-ground, fibre-rich. Rustic texture and authentic taste for beldi breads.

Cold-ground fine. Yellow colour and mild taste preserved. For hrira, baghrir and traditional pastry.

Selected beldi durum wheat. Ideal for breads, crêpes and Moroccan pastries. Fine, golden and naturally fragrant.

Stone-ground, retains germ and bran. Natural fibre source and authentic taste.

Barley, rice and maize. Balanced gluten-free blend inspired by Moroccan traditions. Warm nourishing breakfast.

Carefully roasted beldi wheat ground to fine powder. Recalls breakfasts of the past.

Artisan roasted and ground barley. Nutritive fibre-rich powder, slightly toasted taste. With honey or hot milk.