Our Products

Naturally dried and kept whole. Intense aroma for infusions, meats and beldi desserts.

Recognised digestive properties, rich in soluble fibre. Natural supplement for balanced diet.

Aniseed notes, mild warm flavour. Elevates infusions, pastries and gourmet preparations.

Ground or whole, enhance cured meats, breads and sauces. Subtle ancestral aroma.

Integrates into revisited beldi cooking: couscous, salads, soups.

Vitamin E-rich. Perfect for salads, breads and balanced snacks.

Dry-roasted, natural crunch preserved. Excellent zinc and protein sources.

In breads, infusions and pastries for their subtle soothing aroma.

"Habba sawda" renowned for its natural benefits and slightly peppery taste.

Artisan-roasted, perfume breads, cakes and amlou.

Natural omega-3 and fibre source. Thicken smoothies, yogurts and healthy preparations.

Perfume infusions, breads and tajines. Aniseed mild taste, typically Moroccan.

Digestive and energising properties. To infuse or add to traditional cooking.

Omega-3-rich, ideal in breads, smoothies and health recipes.

Protein-rich and gluten-free. In salads, soups or traditional porridge.