CUMIN-S Wild cumin Hand-harvested in Middle Atlas heights. Intense aroma, exceptional spice. 25 DH 50g
LAVANDE Lavender Naturally dried. Soothing aroma for relaxing infusions or perfumed desserts. 21 DH 50g
MARJOLA Marjoram Floral soothing aroma. Lifts sauces, tajines and beldi teas with a subtle touch. 21 DH 50g
THYM Thyme Altitude-harvested and slowly dried. Powerful aroma for infusions and traditional dishes. 21 DH 50g
VERVEIN Lemon verbena Lemony delicate aroma. Soothing and natural, accompanies beldi meal endings. 24 DH 50g
MORINGA Moringa Low-temperature dried, rich in iron, calcium and antioxidants. Smoothies and balanced dishes. 48 DH 30g
MENTHE- Pennyroyal mint Powerful refreshing aroma. Beldi infusions or to perfume savoury dishes. 21 DH 50g
FEUILLE Sage leaves Digestive properties and soothing aroma. To infuse or use as seasoning. 21 DH 50g
ORIGAN Oregano Woody slightly bitter notes. Ideal for tajines, grills and digestive infusions. 22 DH 50g