Our Products

Featured

Wild cumin

Hand-harvested in Middle Atlas heights. Intense aroma, exceptional spice.

50g 25 DH

Featured

Lavender

Naturally dried. Soothing aroma for relaxing infusions or perfumed desserts.

50g 21 DH

Marjoram

Floral soothing aroma. Lifts sauces, tajines and beldi teas with a subtle touch.

50g 21 DH

Rosemary

Air-dried. Woody fresh notes for grills, fish and purifying infusions.

50g 21 DH

Thyme

Altitude-harvested and slowly dried. Powerful aroma for infusions and traditional dishes.

50g 21 DH

Lemon verbena

Lemony delicate aroma. Soothing and natural, accompanies beldi meal endings.

50g 24 DH

Moringa

Low-temperature dried, rich in iron, calcium and antioxidants. Smoothies and balanced dishes.

30g 48 DH

Pennyroyal mint

Powerful refreshing aroma. Beldi infusions or to perfume savoury dishes.

50g 21 DH

Sage leaves

Digestive properties and soothing aroma. To infuse or use as seasoning.

50g 21 DH

Bay leaves

Subtle woody aroma. Essential for sauces, tajines and home preserves.

50g 24 DH

Oregano

Woody slightly bitter notes. Ideal for tajines, grills and digestive infusions.

50g 22 DH

Basil

Fragrant, slightly sweet note. Picked at maturity then naturally dried.

50g 21 DH