Our Products

Hand-harvested in Middle Atlas heights. Intense aroma, exceptional spice.

Naturally dried. Soothing aroma for relaxing infusions or perfumed desserts.

Floral soothing aroma. Lifts sauces, tajines and beldi teas with a subtle touch.

Air-dried. Woody fresh notes for grills, fish and purifying infusions.

Altitude-harvested and slowly dried. Powerful aroma for infusions and traditional dishes.

Lemony delicate aroma. Soothing and natural, accompanies beldi meal endings.

Low-temperature dried, rich in iron, calcium and antioxidants. Smoothies and balanced dishes.

Powerful refreshing aroma. Beldi infusions or to perfume savoury dishes.

Digestive properties and soothing aroma. To infuse or use as seasoning.

Subtle woody aroma. Essential for sauces, tajines and home preserves.

Woody slightly bitter notes. Ideal for tajines, grills and digestive infusions.

Fragrant, slightly sweet note. Picked at maturity then naturally dried.

Naturally dried and kept whole. Intense aroma for infusions, meats and beldi desserts.

Recognised digestive properties, rich in soluble fibre. Natural supplement for balanced diet.

Aniseed notes, mild warm flavour. Elevates infusions, pastries and gourmet preparations.

Ground or whole, enhance cured meats, breads and sauces. Subtle ancestral aroma.

Integrates into revisited beldi cooking: couscous, salads, soups.

Vitamin E-rich. Perfect for salads, breads and balanced snacks.

Dry-roasted, natural crunch preserved. Excellent zinc and protein sources.

In breads, infusions and pastries for their subtle soothing aroma.

"Habba sawda" renowned for its natural benefits and slightly peppery taste.

Artisan-roasted, perfume breads, cakes and amlou.

Natural omega-3 and fibre source. Thicken smoothies, yogurts and healthy preparations.

Perfume infusions, breads and tajines. Aniseed mild taste, typically Moroccan.