Wild cumin
Hand-harvested in Middle Atlas heights. Intense aroma, exceptional spice.
Hand-harvested in Middle Atlas heights. Intense aroma, exceptional spice.
Naturally dried. Soothing aroma for relaxing infusions or perfumed desserts.
Altitude-harvested and slowly dried. Powerful aroma for infusions and traditional dishes.
Lemony delicate aroma. Soothing and natural, accompanies beldi meal endings.
Low-temperature dried, rich in iron, calcium and antioxidants. Smoothies and balanced dishes.
Naturally dried and kept whole. Intense aroma for infusions, meats and beldi desserts.
Recognised digestive properties, rich in soluble fibre. Natural supplement for balanced diet.
Aniseed notes, mild warm flavour. Elevates infusions, pastries and gourmet preparations.
Ground or whole, enhance cured meats, breads and sauces. Subtle ancestral aroma.
"Habba sawda" renowned for its natural benefits and slightly peppery taste.
Natural omega-3 and fibre source. Thicken smoothies, yogurts and healthy preparations.
Perfume infusions, breads and tajines. Aniseed mild taste, typically Moroccan.