Our Products

Fermented then preserved in mild vinegar. Fresh balanced taste. Essential accompaniment.

Beldi lemons salted and naturally fermented. Mild acidity and unmatched aroma. Essential for tajines.

Artisan concentrate of dried red chillies, garlic and olive oil. Dense texture, noble heat, 100% natural.

Preserved in pure olive oil. Freshness and vivid colour maintained. Ideal for tajines.

Red pepper artisan-marinated in extra virgin olive oil. Intense and aromatic.

Sliced olive rings, convenient and tasty. Ideal for pizzas, sandwiches and salads.

Marinated with slightly spiced colourful flavour. Perfect for appetisers and gourmet dishes.

Natural black olives with no added salt. Ideal for balanced diet.

Black olives marinated with fragrant chermoula. Intense spiced flavour.

Slowly dried and prepared in pure beldi tradition. Meaty texture, powerful Middle Atlas taste.

Convenient and tasty, pitted. Perfect for pizzas, salads and quick preparations.

Hand-selected, naturally fermented. Lively, slightly salted and citrusy taste.

Traditional Moroccan olives with powerful slightly bitter taste. Perfect as accompaniment.

Marinated with spiced seasoning. Intense slightly spicy taste for appetisers and Moroccan dishes.

Marinated to the traditional chermoula recipe. Spices and aromatic herbs for intense authentic taste.

Hand-dried flower stigmas. Floral golden notes. Enhances tajines, couscous and pastries.

Artisan distillation of bitter orange blossoms. Soothing aroma and purity. In cooking and skincare.

Distilled from fresh High Atlas rose petals. Toning and refreshing. Perfumes skin, infusions and beldi pastries.

Artisan-ground from natural bark. Woody sweetness for pastries, teas and sweet-savoury dishes.

Naturally dried then finely powdered. Piquant warming note for tajines, pastries and drinks.

Cold-ground. Vibrant golden colour, natural antioxidant, essential for tajine.

Selected, roasted and ground for a more intense and deep aroma. Superior Moroccan terroir quality.

Roasted then stone-ground. Warm earthy aroma. Essential from tajine to beldi.

Finely ground. Subtle, delicately piquant flavour for sauces, fish and refined dishes.