Fenugreek seeds
Digestive and energising properties. To infuse or add to traditional cooking.
Digestive and energising properties. To infuse or add to traditional cooking.
Hand-rolled and naturally dried. Ideal for family dishes and Middle Atlas recipes.
Barley, wheat, maize, oat and chickpea. Complete nutritive dish from Moroccan heritage.
Nutritive blend of selected grains. Balanced, filling and flavourful meal.
Unique toasted taste. Beldi classic for hssouwa, soups and traditional recipes.
Gluten-free, retains all the richness of the grain blend while remaining digestible.
Wheat, barley, maize, chickpea and oat. Artisan-rolled, symbol of Moroccan abundance.
Hand-rolled. Light texture, slightly sweet taste. Gluten-free for vegetarian and revisited beldi dishes.
Gluten-free, ideal for balanced diets and light breads. Soft texture, delicate taste.
Fine and slightly sweet. Energy and smoothness for crêpes, biscuits, cakes or smoothies.
Artisan-ground, fibre-rich. Rustic texture and authentic taste for beldi breads.
Cold-ground fine. Yellow colour and mild taste preserved. For hrira, baghrir and traditional pastry.
Selected beldi durum wheat. Ideal for breads, crêpes and Moroccan pastries. Fine, golden and naturally fragrant.
Stone-ground, retains germ and bran. Natural fibre source and authentic taste.
Barley, rice and maize. Balanced gluten-free blend inspired by Moroccan traditions. Warm nourishing breakfast.
Carefully roasted beldi wheat ground to fine powder. Recalls breakfasts of the past.
Artisan roasted and ground barley. Nutritive fibre-rich powder, slightly toasted taste. With honey or hot milk.
Harvested from Moroccan hives and naturally dried. Rich in vitamins, boost vitality and balance.
Natural blend of varied terroir nectars. Mild, floral, balanced taste. To enjoy every morning.